MASTER YOUR SAUSAGE
Designed by Aussies to cook snags evenly, not burn them.
SHOP SNAGMASTER
BBQing shouldn't feel like work.
We've all been there. Standing over the BBQ. Constantly turning sausages. One side burnt, the other still raw. Beer getting warm.
SnagMaster fixes that.
- Rolls sausages evenly
- Even heat on all sides
- No burnt spots, no raw centres
- Frees you up to actually hang out with the guests
So simple it feels obvious.
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1
Load it up
Place the SnagMaster on your BBQ and add your sausages.
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2
Let it roll
Move the SnagMaster every so often for perfect, even cooking.
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3
Enjoy the moment
Step back, grab a drink, talk rubbish with your mates.
See it in action.
No tricks. No edits. Just a bloke that's mastered his sausage.
Built for real BBQs.
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Durable stainless steel construction
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Heat-resistant and easy to clean
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Fits most standard BBQs
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Portable for camping and trips away
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Dishwasher safe
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30 Day Money Back Guarantee
Frequently Asked Questions
Find answers to common questions about our SnagMaster.
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You can, and plenty of people do. SnagMaster is for when you want more even cooking. It helps reduce hot spots and burnt patches by lifting and spacing sausages so heat is distributed more consistently.
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Yes. SnagMaster helps sausages cook evenly, but it doesn’t replace normal BBQ supervision. You’ll just spend less time constantly moving sausages around.
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SnagMaster is designed to work with most standard BBQ grills, including gas and portable BBQs. If you’ve got space to cook sausages, SnagMaster will fit. If for some strange reason you have the worlds smallest bbq, you can return it for free.
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It’s a simple solution to a real problem. By keeping sausages elevated and evenly spaced, SnagMaster helps prevent one side cooking faster than the other. The result is more consistent cooking, especially when doing multiple snags at once.
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No. Once it cools down, SnagMaster can be wiped clean or rinsed with warm soapy water. Or, better yet, throw it in the dishwasher.
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It’s designed for sausages, but people use it however they like. Its main job is even cooking, if it's long and round, throw it on.